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Greenway Beef:

Greenway Beef is a family owned and operated business.  Mike and Cindy Clark, along with their son Andrew, operate Clark Farms located in Nottoway County near Burkeville, Virginia.   The Clarks have cattle farming roots that run deep for three generations.

August 15, 2010, Still have good green grass grazing

Grass feeding is the key not only to animal health but also to the quality, taste, and nutritional value of their meat, which is free of antibiotics and hormones.

Early August 2010, Harvesting Green Sorghum Sudan Grass for winter feed

Featured Products:

Ground Beef Ground beef contains only meat from Clark cattle.  No other by-products are added.

Roasts Roasts are available boneless (include rolled rump and eye of round) and bone-in.

London Broil Our lean cattle make this a very versatile product that can be  cooked in many different ways.

Bratwurst Bratwurst is an all beef product made with ground beef and bratwurst seasoning.

When you eat Grass fed Greenway beef, you are getting major health benefits:

For the full story on the benefits of eating Grass fed beef go the following web-site  www.Eatwild.com