About Us - The Clarks' . . . .
Our Story:
Greenway Beef was started as a way to gain control over the quality
product they were producing. Instead of shipping their cattle to
feed lots thousands of miles away where they would be forced in to crowded
dirt lots for finishing, the Clarks’ ventured out of the norm for the area
and started keeping the calves at home.
The yearling cattle were
allowed to graze in open pastures, in fields where they had been born.
The stress of travel, separation from familiar surroundings and potential
exposure to disease had been eliminated from their life.
Why Greenway:
Greenway was chosen as a name to represent the way
the cattle are raised. The Clarks’ adhere to strict production
standards. Cattle are handled in a safe and humane manner throughout
their lives. The cattle are never confined. Each animal is given
the opportunity to graze without over use of the land.
Rotational grazing practices ensure that the cattle have access to fresh,
quality forages. Grass feeding is the key not only to animal health
but also to the quality, taste, and nutritional value of their meat which is
free of antibiotics and hormones.
Winter Forage:
Mike Clark with his wife Cindy explain to their son
Andrew the benefits of raising their own summer
annual grasses for forage. These grow well in
the hot Virginia summer climate. They are harvested and
stored in air tight plastic wrap for use in winter
feeding.
Mike has given presentations to other
farmers on raising and processing this type of forage
system. He has helped many local farmers switch to this
method of production. Clark Farms also sells this type
of forage to other farms throughout the state.
Retail Center:
New warehouse and retail center located on our
farm.
4-H Livestock Projects:
Andrew Clark with his show winning heifer 'Fawn' Andrew shows
cattle in local and state shows as part of his 4-H Livestock projects. At
Clark Farms we are proud to be a supporter of
4-H youth activities in our area.
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